A handful of fresh mint brightens peas and pearl onions, making this dish an ideal side for a rich meal.



Ingredient Checklist


Instructions Checklist
  • Cut an X in stem end of each onion. Cook in salted boiling water for 1 to 2 minutes. Drain, and peel.

  • Heat butter and water in a pan over medium-high heat. Add onions, and cook for 4 minutes. Stir in peas and 3/4 teaspoon salt, and cook for 2 minutes. Stir in mint. Serve immediately.

Reviews (2)

72 Ratings
  • 5 star values: 13
  • 4 star values: 13
  • 3 star values: 28
  • 2 star values: 13
  • 1 star values: 5
Rating: Unrated
I loved this dish and so did my family! Super easy to make. I didn't have any pearl onions so I used sliced red onion. Thanks for the recipes this is a keeper. :)
Rating: Unrated
Great dish. Super easy and delicious!