Tasty dish! Quick and easy to make! Made half of the recipe (2 servings) and there were still some leftovers. Split the vegetables, pasta and reserved pasta liquid amount but made the full amount of peanut sauce. Will definitely make again!

This recipe is awesome! It's tasty as-is, or you can just make the sauce and throw it on pretty much anything you want to be delicious. I use it to dress up leftovers a lot.

A great recipe! I did stir fry the veggies and garlic to keep them crisp tender. Served it with the squash potstickers (also from this site!) and edamame. A great vegetarian meal!!

My 15 year old daughter has decided that she would like to try being a vegetarian. I am really trying to be supportive but finding meatless meals that taste good isn't easy....until now! She loved this and I know its because of the peanut butter sauce. Thanks for this life saver of a recipe Martha! :)

Everybody loved this!!! Crowd pleaser!

Wow, great recipe! My normal peanut noodle recipe has more ingredients, which I didn't have today. I looked for a simpler recipe I could make without going to the store. This came out great! I used soba noodles as that's what I had on hand, and I didn't have as many veggies as it called for. In fact all I had was shredded carrot, and while I definitely would have liked some more veggies it was still good without them. If I have it I'd also add some ginger and green onions to the dressing.

I love these noodles. They are as delicious straight from the pot as they are from the fridge the next day. It is a great recipe if you have a big appetite with little time to cook.

Delicious peanut sauce! Very easy and quick recipe. The noodles are great cold. Added scallions and julienned seedless cucumbers.

I used an 8 oz package of soba noodles and it made about 4 servings. Very yummy!

I have made this twice now