• 24 Ratings

Potatoes simmered in chicken stock are cooked in pan drippings until crisp and golden.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring potatoes, stock, 2 cups water, the thyme, and garlic to a low boil in a large saucepan over medium heat. Cook until potatoes are tender, 10 to 12 minutes.

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  • Preheat oven to 375 degrees. Put pan juices into a roasting pan; heat in oven 10 minutes. Drain potatoes; pat dry. Add potatoes to pan, and cook, turning halfway through, until golden brown, about 30 minutes. Season with salt and pepper.

Reviews

24 Ratings
  • 5 star values: 2
  • 4 star values: 9
  • 3 star values: 11
  • 2 star values: 1
  • 1 star values: 1