Summer Sangria
This wine punch is just right for summer parties. It's such a crowd pleaser, you may want to make 2 batches at a time.
Everyday Food, July/August 2005
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Read the full recipe after the video.
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Ingredients
Directions
Cook's Notes
Chill the bottle of wine thoroughly before using; this will help keep the ice from melting too quickly in the glass and diluting the taste. To allow the flavors to blend, make the punch up to a day ahead of time (and refrigerate), adding club soda or seltzer just before serving.