This wine punch is just right for summer parties. It's such a crowd pleaser, you may want to make 2 batches at a time.
Recipe Summary test
Chill the bottle of wine thoroughly before using; this will help keep the ice from melting too quickly in the glass and diluting the taste. To allow the flavors to blend, make the punch up to a day ahead of time (and refrigerate), adding club soda or seltzer just before serving.