This streamlined side dish involves only 5 ingredients, but its light flavors are sophisticated. Blanched baby carrots are heated in butter with ginger, take a turn in a few tablespoons of honey, and are sprinkled with a few shakes of salt.
Larger carrots cut into pieces can be substituted for the baby carrots.
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Delicious! I used extra honey and ginger because I love both those ingredients! I used this dish as a side for my capellinni pasta with tomato sauce and it actually went well together. I will definitely use this recipe again! Merci!
I've made this side dish for the family for the last three thanksgivings using either regular carrots and I've also used the little mini bags of carrots you buy for munching and they are always a hit. But when the tiny baby carrots come out at the farmers market in the late spring and early summer, watch out, this simple little recipe rocks !