Rating: 3.5 stars
12 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2

Basmati rice with shallots is an aromatic backdrop to any meal.

Martha Stewart Living, April 2007

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Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a medium Dutch oven over medium-low heat. Add shallots, and cook, stirring often, 4 minutes. Stir in rice, and cook, stirring, 1 minute.

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  • Add 2 cups water, the stock, bay leaf, salt, and pepper. Raise heat, and bring to boil. Stir once, then reduce heat. Cover, and simmer until rice is tender and liquid has been absorbed, 15 to 20 minutes. Remove from heat, and let stand, covered, 10 minutes. Fluff with a fork and discard bay leaf before serving.

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Reviews (1)

12 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2
Rating: 4 stars
09/09/2017
This rice came out really nicely for me. Good, mellow flavor and great texture. I'll keep this recipe around for the future.