Rating: 3.13 stars
104 Ratings
  • 5 star values: 14
  • 4 star values: 21
  • 3 star values: 39
  • 2 star values: 25
  • 1 star values: 5
  • 104 Ratings

Cheese and marjoram fillup marinated hot cherry peppers.

Martha Stewart Living, March 2006

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Recipe Summary test

Servings:
7
Yield:
Makes 14
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stuff each pepper with cheese and a sprig of marjoram. Transfer stuffed pepper and pepper tops to a glass loaf pan.

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  • Whisk oil, vinegar, garlic, salt, and pepper in a small bowl. Pour over peppers. Let marinate at room temperature 1 hour.

  • Preheat oven to 400 degrees. Place tops on peppers. Cook until cheese has melted and peppers are tender, 12 to 15 minutes. Let cool slightly. Serve with bread.

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Reviews

104 Ratings
  • 5 star values: 14
  • 4 star values: 21
  • 3 star values: 39
  • 2 star values: 25
  • 1 star values: 5