Food & Cooking Recipes Appetizers Warm Mixed Nuts 3.8 (20) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Yield: 5 cups Guests at virtually any party will be positively captivated by these fragrant and delicious nuts. Make sure to use the freshest garlic, shallots, and nuts in this recipe. Ingredients 5 cups mixed nuts, such as walnuts, cashews, almonds, pecans, and hazelnuts t tablespoon extra-virgin olive oil 2 small shallots, thinly sliced crosswise into rings to yield about ¼ cup 3 garlic cloves, thinly sliced lengthwise 2 tablespoons unsalted butter ¼ cup coarsely chopped fresh rosemary ¼ teaspoon cayenne pepper 1 tablespoon firmly packed dark-brown sugar 1 tablespoon coarse salt Directions Preheat oven to 350 degrees. Place the nuts in a single layer on 2 rimmed baking sheets. Toast until the nuts are golden and fragrant, 8 to 12 minutes, rotating the pans halfway through cooking. Transfer the nuts to a large bowl, and set aside. Heat the olive oil in a small skillet over medium heat. Add the shallots and garlic; fry until golden, 3 to 5 minutes. Transfer the shallots and garlic to paper towels. Set aside. Melt the butter and pour it over the nuts. Add the rosemary, cayenne, brown sugar, and salt, and stir well to combine. Toss in the crispy garlic and shallots. Serve warm. The nuts may be reheated in a 300-degree oven for 10 minutes. Cook's Notes It's a good idea to purchase your nuts from a purveyor who buys in volume; that way, you'll be assured that they are as fresh as can be. Rate it Print