Steamed Zucchini With Scallions

Name: Steamed Zucchini With Scallions
Prep time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: Coarse salt and ground pepper; 3 medium zucchinis, (about 1 1/2 pounds), cut diagonally into 1/4-inch rounds; 1 tablespoon olive oil; 2 tablespoons scallions, thinly sliced

Take familiar techniques, like steaming, and apply them in new ways for this delicious side.

Source: Everyday Food, December 2003

10 mins 5 mins 4

Total Time Prep Servings

Ingredients

Coarse salt and ground pepper
3 medium zucchinis, (about 1 1/2 pounds), cut diagonally into 1/4-inch rounds
1 tablespoon olive oil
2 tablespoons scallions, thinly sliced

Directions

1. Fill a large skillet with just enough water to cover bottom (about 1/4 cup). Add 1/4 teaspoon salt; bring to a simmer. Add zucchini. Cook, covered, until tender, 3 to 4 minutes. Drain in a colander, and transfer to a medium bowl.
2. Drizzle zucchini with oil; sprinkle with scallions. Season with salt and pepper; toss to combine.