Food & Cooking Recipes Lunch Recipes Steamed Zucchini With Scallions 3.2 (14) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 10 mins Servings: 4 Take familiar techniques, like steaming, and apply them in new ways for this delicious side. Ingredients Coarse salt and ground pepper 3 medium zucchinis, (about 1 ½ pounds), cut diagonally into ¼-inch rounds 1 tablespoon olive oil 2 tablespoons scallions, thinly sliced Directions Fill a large skillet with just enough water to cover bottom (about 1/4 cup). Add 1/4 teaspoon salt; bring to a simmer. Add zucchini. Cook, covered, until tender, 3 to 4 minutes. Drain in a colander, and transfer to a medium bowl. Drizzle zucchini with oil; sprinkle with scallions. Season with salt and pepper; toss to combine. Rate it Print