• 14 Ratings

Take familiar techniques, like steaming, and apply them in new ways for this delicious side.

Everyday Food, December 2003

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Recipe Summary

prep:
5 mins
total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a large skillet with just enough water to cover bottom (about 1/4 cup). Add 1/4 teaspoon salt; bring to a simmer. Add zucchini. Cook, covered, until tender, 3 to 4 minutes. Drain in a colander, and transfer to a medium bowl.

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  • Drizzle zucchini with oil; sprinkle with scallions. Season with salt and pepper; toss to combine.

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Reviews

14 Ratings
  • 5 star values: 1
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 0
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