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Pork Chops with Rhubarb-Cherry Sauce

Try the sauce with roasted chicken or drizzled over toasted bread topped with goat cheese.

Source: Everyday Food, May 2005
Total Time Prep Servings Yield

Ingredients

Directions

Variations

The cherries can be replaced with other dried fruit, such as golden raisins; soften as instructed in step 1.

Cook's Notes

The rhubarb sauce can be refrigerated in an airtight container for up to one week.

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81
  • marybethklymco
    17 APR, 2017
    Awesome
    Reply
  • TCEsmom
    13 JUN, 2012
    I made this with fresh cherries (1 c.) instead of the dried, and it was awesome! Really nice change for pork chops. I imagine it would be good on a pork roast too. And this was really fast. The only way this would take 45 minutes is if you can't multitask in the kitchen. I put it together in 20 min.
    Reply
  • debbi65
    27 JUN, 2011
    I never cooked with rhubarb before and this came out really delicious!
    Reply
  • Shannalicious
    11 JAN, 2010
    This is one of my all-time favourite pork chop recipes! I always keep a package of frozen rhubarb handy just so I can whip this up.
    Reply

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