Pork Chops with Rhubarb-Cherry Sauce
Try the sauce with roasted chicken or drizzled over toasted bread topped with goat cheese.
Everyday Food, May 2005
Try the sauce with roasted chicken or drizzled over toasted bread topped with goat cheese.
The rhubarb sauce can be refrigerated in an airtight container for up to one week.
The cherries can be replaced with other dried fruit, such as golden raisins; soften as instructed in step 1.