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Stuffed Tomatoes with Peaches, Corn, Cucumbers, and Basil

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A stunning chopped salad unites several summer standouts -- peaches, corn, cucumbers, basil -- with the sweetly acidic flavor of vine-ripened tomatoes.

Source: Martha Stewart Living, July 2007
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  • Grace08
    20 JUL, 2010
    I absolutely love this salad. I took it to a picnic a couple years ago and it was a big hit. Couldn't wait for peaches and tomatoes to be in season so I could have it again. I'm reprinting the recipe and putting it in a safe place this time. Can't bring myself to tear pages from my beautiful magazine.
    Reply
  • lucilledawson
    6 JUN, 2010
    i was super excited about making this summer salad but was disappointed when it turned out pretty weak. I skipped the basil and used canned corn; one can blame these substitutions for my failure. Learn from my mistake, everyone.
    Reply
  • MS11806337
    15 JUN, 2009
    I just love this salad - I made it a lot last summer, and had almost forgotten about it, but suddenly remembered yesterday and can't wait to introduce it back into the summer menu rotation!
    Reply
  • MS10474432
    18 AUG, 2008
    Tried it. Soooo easy to make, and it was pretty darn refreshing. This is a GREAT summer salad, especially if you can get your hands on some good tomatoes and peaches. I got them from a local outdoor market and they were both wonderful! This was a great side with the "Grilled Chicken and Peach Kebobs."
    Reply
  • MS10474432
    18 AUG, 2008
    Oooh! Can't wait to try this one! Sounds refreshing.
    Reply

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