Food & Cooking Recipes Dessert & Treats Recipes Baked Mangoes with Cinnamon-Sugar Tortillas 3.2 (6) 4 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 9, 2019 Print Share Share Tweet Pin Email Prep Time: 20 mins Total Time: 1 hrs 20 mins Servings: 8 Sweet tortillas with baked mangoes on top are worth waiting for. Go ahead, put a scoop of ice cream on it. Ingredients For the Mangoes 4 to 6 ripe mangoes (about 4 pounds total), peeled 2 tablespoons butter, melted ⅓ cup packed dark-brown sugar For the Cinnamon-Sugar Tortillas 4 flour tortillas (6-inch) 3 tablespoons butter, melted 3 tablespoons sugar 1 teaspoon ground cinnamon Salt Vanilla ice cream, for serving (optional) Directions Bake mangoes: Preheat oven to 400 degrees. Slice mangoes into 4 pieces; cut each piece into 1/2-inch-thick slices. Pour butter into a 9-by-13-inch glass or ceramic baking dish. Add mango slices and sprinkle with brown sugar; toss to coat. Arrange slices in one layer. Bake, tossing once halfway through, until mangoes are tender and juice is bubbling, 45 to 50 minutes. While mangoes are baking, prepare tortillas. Prepare tortillas: Stack tortillas and cut in half. In a large bowl, toss tortilla halves with melted butter until well coated. In a small bowl, combine sugar, cinnamon, and 1/4 teaspoon salt. Place tortillas on a large (or two small) rimmed baking sheet; sprinkle both sides with cinnamon-sugar mixture, and arrange in a single layer. Place in oven while mangoes are still baking, and bake until golden and crisp, 10 to 15 minutes. Let cool. Assemble: Divide mango slices among plates. Top with a scoop of vanilla ice cream, if desired, and serve with cinnamon-sugar tortilla halves, broken again in half. Cook's Notes When slicing a mango, peel it with a vegetable peeler; then stand it upright. Using a sharp knife, starting with one wide side, slice off a piece, getting as close as possible to the large pit. Repeat on other wide side, then on the 2 narrow sides. Print