Baked Mangoes with Cinnamon-Sugar Tortillas
Sweet tortillas with baked mangoes on top are worth waiting for. Go ahead, put a scoop of ice cream on it.
Everyday Food, September 2006
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Recipe Summary
Ingredients
Directions
Cook's Notes
When slicing a mango, peel it with a vegetable peeler; then stand it upright. Using a sharp knife, starting with one wide side, slice off a piece, getting as close as possible to the large pit. Repeat on other wide side, then on the 2 narrow sides.