Oops forgot to add I dubbed slivered almonds for pine nuts. Might've been better with the pines.
Martha Stewart Member
Made these last night. They turned out pretty good, but I would also recommend soy sauce for dipping. Also, probably won't make again as it is a bit labor intensive. Didn't have bamboo steamer, just used a regular at steamed a few at a time. My bf didn't like the mushyness so I pan seared his a bit and the crunch really added a nice touch.