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The classic rice dish is studded with pistachios, red onion, and dried apricots; jewel-toned pomegranate seeds add color and crunch.

Source: Martha Stewart Living, December 2002
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32
  • MS10109820
    14 DEC, 2009
    How did it turn out?
    Reply
  • normanlc
    26 FEB, 2009
    This really sounds yummy.. I love pomegranate and am always trying to find recipes that us it. I can't wait to try it this week end.
    Reply
  • normanlc
    26 FEB, 2009
    This really sounds yummy.. I love pomegranate and am always trying to find recipes that us it. I can't wait to try it this week end.
    Reply

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