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German Sausages with Apples, Sauerkraut, and Onion

Use any fully cooked German-style sausage, such as bratwurst, flavored with ginger, nutmeg, and other spices; smoked knockwurst, made with beef or pork; and mild weisswurst, containing cream, lemon, and cardamom.

Source: Martha Stewart Living, October 2008
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79
  • MUSCHKA60
    25 NOV, 2010
    I AM ORIGINAL FROM MUNICH GERMANY AND I LOVE MY GERMAN FOOD AND ALWAYS LOOKING FOR SOME OF RECIPES
    Reply
  • lemonlovertoo
    20 OCT, 2010
    This was delicious and the sauerkraut recipe is superb, definitely a keeper. Great idea to serve with the pickles and kirby cucumbers on the side as well.
    Reply
  • CaseyAngelova
    18 NOV, 2008
    This was a really enjoyable dish, plus quick to prepare. It was great for entertaining.
    Reply

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