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Silver-Dollar Pancake Sundaes with Chocolate Hazelnut Sauce

Use our Everyday Baking Mix to make this sweet treat. Whether you serve it for dessert or breakfast is up to you.

Source: Everyday Food, April 2008
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Transfer cooked pancakes to a baking sheet, and keep them in a warm oven until the chocolate hazelnut sauce is ready.

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11
  • DebbieDurham
    18 AUG, 2009
    RESPONSE TO howdah - - - Directions seem VERYclear to me. Step one says "add 2/3 cup of milk". Step 4 says "combine remaining 1/3 cup milk to chocolate hazelnut spread" What is confusing about that?
    Reply
  • DebbieDurham
    18 AUG, 2009
    RESPONSE TO howdah - - - Directions seem VERYclear to me. Step one says "add 2/3 cup of milk". Step 4 says "combine remaining 1/3 cup milk to chocolate hazelnut spread" What is confusing about that?
    Reply
  • leeleeg
    3 FEB, 2009
    Step 1 says too had 2/3 cup of milk to the mix. So the remaining 1/3 cup milk is to make the hazelnut sauce.
    Reply
  • niqueMo
    16 APR, 2008
    Step 4 says "remaining 1/3 cup milk" Do we just use 2/3 cup in Step 1?
    Reply
  • howdah
    16 APR, 2008
    I am confused by directions. Are we supposed to use 2/3 cup milk in pancakes or 1 cup? 2/3 cup seems like would make the pancakes very heavy.
    Reply

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