Rating: 3.27 stars
11 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 1

Use our Everyday Baking Mix to make this sweet treat. Whether you serve it for dessert or breakfast is up to you.

Everyday Food, April 2008

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Recipe Summary

total:
15 mins
prep:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk together butter, egg, and 2/3 cup milk. Add baking mix; whisk just until moistened (do not overmix; a few small lumps are fine).

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  • Preheat oven to 200 degrees. Place a baking sheet in oven to warm. Heat a large nonstick skillet or griddle over medium; very lightly butter surface. Drop batter by 2 tablespoonfuls onto skillet; cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. With a thin spatula, flip pancakes, and cook until browned on the underside, 1 to 2 minutes more.

  • Transfer pancakes to baking sheet in oven; cover loosely with aluminum foil. Continue to make pancakes with remaining batter, adding more butter to skillet as necessary (you should have a total of about 12 pancakes).

  • In a small saucepan, combine chocolate hazelnut spread with remaining 1/3 cup milk. Bring to a simmer over medium-low; whisk until smooth. Serve pancakes topped with chocolate hazelnut sauce and ice cream.

Cook's Notes

Transfer cooked pancakes to a baking sheet, and keep them in a warm oven until the chocolate hazelnut sauce is ready.

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Reviews (5)

11 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 1
Rating: Unrated
08/18/2009
RESPONSE TO howdah - - - Directions seem VERYclear to me. Step one says "add 2/3 cup of milk". Step 4 says "combine remaining 1/3 cup milk to chocolate hazelnut spread" What is confusing about that?
Rating: Unrated
08/18/2009
RESPONSE TO howdah - - - Directions seem VERYclear to me. Step one says "add 2/3 cup of milk". Step 4 says "combine remaining 1/3 cup milk to chocolate hazelnut spread" What is confusing about that?
Rating: Unrated
02/03/2009
Step 1 says too had 2/3 cup of milk to the mix. So the remaining 1/3 cup milk is to make the hazelnut sauce.
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Rating: Unrated
04/16/2008
Step 4 says "remaining 1/3 cup milk" Do we just use 2/3 cup in Step 1?
Rating: Unrated
04/16/2008
I am confused by directions. Are we supposed to use 2/3 cup milk in pancakes or 1 cup? 2/3 cup seems like would make the pancakes very heavy.