Irish Blue Cheese Fondue

Irish Blue Cheese Fondue

This Irish Blue Cheese Fondue recipe is a deliciously fun dish to serve on St. Patrick's Day.


  • 8 ounces Cashel blue cheese, crumbled

  • ¼ cup all-purpose flour

  • teaspoon cayenne pepper

  • ½ teaspoon dry mustard

  • ¾ cup Irish lager, preferably Kells brand

  • ½ cup half-and-half

  • Coarse salt

  • Sliced apples, for serving

  • Bread cubes, for serving

  • Steamed broccoli, for serving

  • Red and yellow peppers, for serving


  1. In a medium bowl toss blue cheese, flour, cayenne and dry mustard together; set aside.

  2. Place lager and half-and-half in a fondue pot over medium-high heat; stir to combine. Bring liquid to a simmer and slowly stir in cheese mixture; continue stirring until cheese is completely melted. Season with salt. Serve immediately with apples, bread, broccoli, and peppers.

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