Food & Cooking Recipes Appetizers Irish Blue Cheese Fondue 2.9 (24) 3 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on March 23, 2020 Print Rate It Share Share Tweet Pin Email Servings: 4 This Irish Blue Cheese Fondue recipe is a deliciously fun dish to serve on St. Patrick's Day. Ingredients 8 ounces Cashel blue cheese, crumbled ¼ cup all-purpose flour ⅛ teaspoon cayenne pepper ½ teaspoon dry mustard ¾ cup Irish lager, preferably Kells brand ½ cup half-and-half Coarse salt Sliced apples, for serving Bread cubes, for serving Steamed broccoli, for serving Red and yellow peppers, for serving Directions In a medium bowl toss blue cheese, flour, cayenne and dry mustard together; set aside. Place lager and half-and-half in a fondue pot over medium-high heat; stir to combine. Bring liquid to a simmer and slowly stir in cheese mixture; continue stirring until cheese is completely melted. Season with salt. Serve immediately with apples, bread, broccoli, and peppers. Rate it Print