This Irish Blue Cheese Fondue recipe is a deliciously fun dish to serve on St. Patrick's Day.

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Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl toss blue cheese, flour, cayenne and dry mustard together; set aside.

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  • Place lager and half-and-half in a fondue pot over medium-high heat; stir to combine. Bring liquid to a simmer and slowly stir in cheese mixture; continue stirring until cheese is completely melted. Season with salt. Serve immediately with apples, bread, broccoli, and peppers.

Reviews (4)

24 Ratings
  • 5 star values: 1
  • 4 star values: 5
  • 3 star values: 10
  • 2 star values: 7
  • 1 star values: 1
Rating: Unrated
03/07/2010
You can find the awesome Fondue sets at Le Crueset.
Rating: Unrated
03/07/2010
You can find the awesome Fondue sets at Le Crueset.
Rating: Unrated
03/30/2008
Martha who makes the fondue pot? I liked that you are able to cook on the stove prior to placing it on its stand. Can't wait to try the recipe!
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Rating: Unrated
03/17/2008
Looks like a great recipe. Is there anyplace I can find the fondue set you used on the show? Thanks.