Irish Blue Cheese Fondue

This Irish Blue Cheese Fondue recipe is a deliciously fun dish to serve on St. Patrick's Day.

The Martha Stewart Show, March Winter 2008, The Martha Stewart Show, Episode 3089

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Servings:

Step 1
In a medium bowl toss blue cheese, flour, cayenne and dry mustard together; set aside.

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Step 2
Place lager and half-and-half in a fondue pot over medium-high heat; stir to combine. Bring liquid to a simmer and slowly stir in cheese mixture; continue stirring until cheese is completely melted. Season with salt. Serve immediately with apples, bread, broccoli, and peppers.

24 Ratings

Anonymous

03/07/2010

You can find the awesome Fondue sets at Le Crueset.

Anonymous

03/07/2010

You can find the awesome Fondue sets at Le Crueset.

Anonymous

03/30/2008

Martha who makes the fondue pot? I liked that you are able to cook on the stove prior to placing it on its stand. Can't wait to try the recipe!

Anonymous

03/17/2008

Looks like a great recipe. Is there anyplace I can find the fondue set you used on the show? Thanks.

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