This Irish Blue Cheese Fondue recipe is a deliciously fun dish to serve on St. Patrick's Day.
In a medium bowl toss blue cheese, flour, cayenne and dry mustard together; set aside.
Place lager and half-and-half in a fondue pot over medium-high heat; stir to combine. Bring liquid to a simmer and slowly stir in cheese mixture; continue stirring until cheese is completely melted. Season with salt. Serve immediately with apples, bread, broccoli, and peppers.