Rating: 3.49 stars
55 Ratings
  • 5 star values: 11
  • 4 star values: 19
  • 3 star values: 14
  • 2 star values: 8
  • 1 star values: 3
  • 55 Ratings

This recipe for Caramel and Salt, courtesy of New York bakery, Baked, is the perfect addition to Sweet and Salty Cake.

The Martha Stewart Show, Episode 2056

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Yield:
Makes enough for two to three 8-inch 3-layer cake
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Ingredients

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Directions

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  • Combine 1/4 cup water, sugar, and corn syrup in a medium saucepan; stir to combine. Bring to a boil over high heat. Cook until the mixture reaches 350 degrees on a candy thermometer, about 10 minutes.

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  • Meanwhile, in another small saucepan, mix together cream and salt. Bring cream to a boil and cook until salt has dissolved, 3 to 5 minutes. Remove from heat and set aside.

  • When the caramel mixture has reached 350 degrees, remove from heat and allow to cool for 1 minute. Carefully add the hot cream to the caramel; stir to combine. Whisk in sour cream. Cool, and store in an airtight container, refrigerated, for up to 3 days.

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Reviews

55 Ratings
  • 5 star values: 11
  • 4 star values: 19
  • 3 star values: 14
  • 2 star values: 8
  • 1 star values: 3