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A sweet-and-spicy glaze offsets the richness of pork belly in this hearty dish. Pair with Cheddar-Chile Waffles, if desired.

Source: The Martha Stewart Show, March 2010
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  • MS10072914
    10 JUL, 2014
    I didn't like this recipe, unfortunately. The glaze tasted repulsive, and the skin was so hard, it was inedible. Thankfully the meat itself was okay. The waffles to go with this recipe, on the other hand, were really yummy.
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