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This enduring classic conjures images of afternoon tennis matches and drinks on the lawn. Often made with lemonade alone, our cocktail includes ginger ale to mellow the flavor of Pimm's -- a fruity, spicy gin-based liqueur -- and make it effervescent.

Source: Martha Stewart Living, June 2010



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How would you rate this recipe?
  • ember_lee
    2 SEP, 2012
    I served this to my friends at a summer BBQ. Some had tried Pimm's before and some hadn't, but everyone loved it! It was the favorite of the night. I didn't try any variations, but I'm sure they would be good too.
  • bosquebabe
    14 JUL, 2011
    I love Pimm's!! I have never put gin & lemonade in it till today & it was very nice. It definitely dilutes the Pimm's flavor so I will continue to serve it just with ginger ale and a squeeze of lemon most of the time. If you haven't tried Pimm's, this is certainly a good recipe to start with.
  • kellyannhaines
    6 AUG, 2010
    Pimms Cup on a Saturday afternoon with friends after moving apartments is the BEST!!

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