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To make this pie for 6 to 8 people, simply halve the recipe and make it in a 9-inch pie plate.

Source: Everyday Food, June 2010
Total Time Prep Servings


For the Crust

For the Filling


Cook's Notes

To freeze: Let pie cool completely, then freeze it for up to 2 months. Thaw it at room temperature and reheat it in a 350-degree oven for 25 minutes.

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How would you rate this recipe?
  • bestech
    1 JUL, 2013
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  • CocoJ
    10 JUL, 2011
    Tried the dough with another filling and it turned out great! The dough is very easy to make and it can be kept frozen for a few days
  • MarthaandMeBlogger
    8 JUL, 2010
    Loved this!!! My results are here:

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