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Southwest Three-Tomato Salsa with Grilled Steak

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This salsa is also delicious on top of grilled hamburgers or chicken.

Source: Everyday Food, July/August 2007
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Core, then halve tomatoes lengthwise. Using a small spoon, scrape out and discard seeds, liquid, and pulp, leaving only the tomatoes outer flesh.

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