• 1 Rating

This salsa is also delicious on top of grilled hamburgers or chicken.

Everyday Food, July/August 2007

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Recipe Summary

prep:
20 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, puree plum tomatoes, jalapeno, lime juice, and cumin; transfer to a small bowl. Stir in yellow and sun-dried tomatoes. Season with salt and pepper.

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  • Just before serving, drain off any accumulated liquid, and stir in oil from sun-dried tomatoes.

  • Heat grill to medium-high; lightly oil grates. Season steaks with salt and pepper. Place on grill; cover. Cook, turning once, about 8 minutes for medium-rare. Top with tomato salsa and serve.

Cook's Notes

Core, then halve tomatoes lengthwise. Using a small spoon, scrape out and discard seeds, liquid, and pulp, leaving only the tomatoes outer flesh.

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Reviews

1 Ratings
  • 5 star values: 0
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  • 1 star values: 1
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