Food & Cooking Recipes Caper Vinaigrette 3.0 (2) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on September 28, 2016 Print Rate It Share Share Tweet Pin Email Servings: 2 Top Provencal Green Salad with this tangy vinaigrette. Ingredients 2 teaspoons freshly squeezed lemon juice 1 teaspoon Dijon mustard 1 ½ teaspoons capers, rinsed, drained, and coarsely chopped 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper Directions In a medium bowl, whisk together lemon juice, mustard, and capers. Slowly whisk in olive oil to form an emulsion; season with salt and pepper. Rate it Print