Rating: 3 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
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  • 2 star values: 1
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  • 2 Ratings

Top Provencal Green Salad with this tangy vinaigrette.

The Martha Stewart Show, February 2010

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Servings:
2
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Ingredients

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Directions

Instructions Checklist
  • In a medium bowl, whisk together lemon juice, mustard, and capers. Slowly whisk in olive oil to form an emulsion; season with salt and pepper.

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Reviews

2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0