Food & Cooking Recipes Healthy Recipes Vegan Recipes Sesame Dipping Sauce 3.7 (3) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Servings: 4 Serve this sesame dipping sauce with savory Beef Shabu-Shabu, a classic recipe from Tadashi Ono and Harris Salat's "Japanese Hot Pots" cookbook. Ingredients ½ cup toasted white sesame seeds 1 cup plus 2 tablespoons Dashi for Sesame Dipping Sauce 3 tablespoons soy sauce 2 tablespoons sugar 1 tablespoon sake 1 tablespoon rice vinegar ½ teaspoon freshly ground black pepper Directions Place all ingredients in the jar of a blender; pulse until well combined. Divide evenly between 4 small bowls before serving. Rate it Print