Food & Cooking Recipes Rib Seasoning 3.9 (10) 2 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on September 28, 2016 Print Share Share Tweet Pin Email Yield: 2 cups This recipe is from Ollie Gates, owner of Gates Bar-B-Q in Kansas City. The rib seasoning is a dry rub that should be applied 15 minutes before grilling. Ingredients 1 cup sugar ½ cup salt 2 tablespoons paprika 2 tablespoons red pepper 1 tablespoon ground cumin 1 tablespoon ground celery Directions In a medium bowl, mix together all ingredients. Store in a tightly sealed jar. Print