This recipe is from Ollie Gates, owner of Gates Bar-B-Q in Kansas City. The rib seasoning is a dry rub that should be applied 15 minutes before grilling.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix together all ingredients. Store in a tightly sealed jar.

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Reviews (3)

10 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
08/27/2009
My family loves this rub, we use it on chicken, ribs, porkchops, and we add baked brown beans, delicious. I have used this recipe since seeing it in TV. What a find! I have been recently diagnose with high blood pressure so I donn n n n n n t ass as much salt as I used to, sometimes I add a little garlic powder but that is the only addition I have made over the may years of making this rub. Thank-you, Thank-you, Thank-you
Rating: Unrated
01/05/2009
I have to agree with the previous comment. My husband and I use this rub on just about every kind of red meat you can think of and some!
Rating: Unrated
08/03/2008
This is the best rub for meats that I have ever found. I lost the recipe when my computer was shocked by lightening and I thought I could never get it back. Now I have found it and printed it out, I hope I never lose it again. Try it, you will enjoy on all types of meats.
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