• 7 Ratings

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Recipe Summary

Yield:
Makes 10 tarts (3 1/2 inches each)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place flour and sugar in the bowl of a food processor, and process for a few seconds to combine. Add butter, and process until the mixture resembles coarse meal, about 10 seconds. With the machine running, add the ice water through the feed tube in a slow, steady stream, then egg yolks, processing just until the dough holds together. Do not process for more than 30 seconds.

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  • Turn the dough out onto a work surface. Place on a sheet of plastic wrap. Flatten, and form into a disc. Wrap, and refrigerate at least 1 hour before using.

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Reviews

7 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 6
  • 1 star values: 1
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