Rating: 3.35 stars
133 Ratings
  • 5 star values: 24
  • 4 star values: 36
  • 3 star values: 40
  • 2 star values: 28
  • 1 star values: 5
  • 133 Ratings
Unknown origin, April 2006 (published), The Martha Stewart Show, The Martha Stewart Show, April 2006

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Read the full recipe after the video.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To a large skillet set over medium-high heat, add enough olive oil to reach a depth of 1/2 inch. Meanwhile, dry chickpeas thoroughly using paper towels.

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  • Slowly add chickpeas to oil, being careful as they may splatter. Fry chickpeas, stirring frequently, until golden brown, 4 to 5 minutes. Transfer to a paper towel-lined baking sheet to drain. Season with salt and pimento, if desired. Let cool completely, and store in an airtight container.

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Reviews

133 Ratings
  • 5 star values: 24
  • 4 star values: 36
  • 3 star values: 40
  • 2 star values: 28
  • 1 star values: 5