Rating: 3.87 stars
47 Ratings
  • 5 star values: 17
  • 4 star values: 12
  • 3 star values: 14
  • 2 star values: 3
  • 1 star values: 1

Try serving these mouthwatering nachos, courtesy of chef Emeril Lagasse, at your game-day party (or any gathering fit for delicious finger foods).

The Martha Stewart Show, January Winter 2009

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Read the full recipe after the video.

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Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees.

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  • Layer half of the chips, pork, cheese, and banana peppers in a large baking dish; repeat with a second layer of each. Transfer to oven and bake until cheese is melted and pork is warmed through, 8 to 10 minutes.

  • Remove from oven and top with warmed queso. Garnish with scallions and cilantro; serve immediately with salsa.

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Reviews (2)

47 Ratings
  • 5 star values: 17
  • 4 star values: 12
  • 3 star values: 14
  • 2 star values: 3
  • 1 star values: 1
Rating: Unrated
02/06/2009
We had a fun time making these nachos as a family. They were the best nachos that I ever made or tasted.
Rating: Unrated
02/02/2009
Amazing - easy to assemble, bring to Super Bowl party, and bake at 400. I had 2 9 x 13 pyrex dishes assembled and baked them as needed, adding the warmed queso topping and garnishes after. I used about a half 16-oz bottle of banana peppers, very thinly sliced) in the two platters, and left some on the side if people wanted to add. I didn't make the tortilla chips, used a Mexican brand crispy corn tostadas, broken into quarters. Also added crumbled queso fresco, which was a nice touch, giving it an even more authentic Mexican flavor. Big hit!