15 Ratings
- 5 star values: 3
- 4 star values: 3
- 3 star values: 4
- 2 star values: 4
- 1 star values: 1
Martha Stewart Member
Rating: Unrated
06/30/2013
Not so great. Was just about holding together but lumpish when I put it into the fridge. When I removed, it was a rock. Rolling it out was a nightmare, and then it stuck to the "lightly floured" surface. Argh.
Martha Stewart Member
Rating: 5 stars
04/07/2012
This crust comes out excellent if you follow the directions. So flaky and buttery. I use it for the cherry slab pie recipe but can be used for any pie crust. EXCELLENT!!!
Martha Stewart Member
Rating: Unrated
05/17/2008
makes me want to make it right now
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