Not so great. Was just about holding together but lumpish when I put it into the fridge. When I removed, it was a rock. Rolling it out was a nightmare, and then it stuck to the "lightly floured" surface. Argh.
Rating: 5 stars
This crust comes out excellent if you follow the directions. So flaky and buttery. I use it for the cherry slab pie recipe but can be used for any pie crust. EXCELLENT!!!