Rating: 3.61 stars
67 Ratings
  • 5 star values: 15
  • 4 star values: 24
  • 3 star values: 15
  • 2 star values: 13
  • 1 star values: 0

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Recipe Summary test

Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees. Spread pecans in a single layer on a rimmed baking sheet; toast in oven until golden and fragrant, 8 to 12 minutes, tossing occasionally. Let cool, then roughly chop; set aside.

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  • Melt butter in a large skillet. Add onions and celery; cook over medium heat, stirring occasionally, until onions are translucent, about 10 minutes. Add oregano; stir to combine.ne.

  • Transfer onion mixture to a large bowl. Add pecans, cornbread, bread cubes, eggs, cranberries, parsley, salt, black pepper, cayenne, Seasoning, and stock, mix to combine. Cook stuffing in a turkey or baking dish. If using a baking dish, generously coat dish with butter, fill with stuffing, and dot stuffing with additional butter. Cover with parchment paper-lined aluminum foil, and bake at 375 degrees for 35 minutes. Remove foil, and bake an additional 20 minutes.

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Reviews (2)

67 Ratings
  • 5 star values: 15
  • 4 star values: 24
  • 3 star values: 15
  • 2 star values: 13
  • 1 star values: 0
Rating: Unrated
01/22/2010
how much cornbread does this recipe take?
Rating: Unrated
12/01/2009
Nick's Thanksgiving Dinner 2009