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Roast Turkey With Sage and Mushroom Stuffing

We stuffed the bird with mushroom stuffing, but you can use your own favorite recipe if you prefer.

Source: Everyday Food, November 2004
Total Time Prep Servings

Ingredients

Directions

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  • ilovemybabies08901
    24 NOV, 2011
    I've used this recipe also since it was published, but there was another part where you put the sage leaves under the turkey skin with salt and pepper. I can't seem to find that page of this 2-page recipe.
    Reply
  • anniequinn
    9 JUN, 2009
    I'd like to add the other steps but my comments don't seem to be popping up so I won't waste my time.
    Reply
  • Alison
    26 NOV, 2008
    Unfortunately this recipe is unable to be fixed at this time. The recipe is from the Nov. 2004 issue of EDF. Feel free to email me at asickelka@marthastewart.com if you need the recipe. Thanks, Alison
    Reply
  • jackieba
    22 NOV, 2008
    I would like to have this recipe. Unable to access.
    Reply
  • bluekitten
    21 NOV, 2008
    I've made this turkey every year since 2004, but cannot find my copy of Everyday Food November 2004 issue. Today is the Friday I assume you were referring to in your post, Alison. Any luck yet?
    Reply
  • bluekitten
    21 NOV, 2008
    I've made this turkey every year since 2004, but cannot find my copy of Everyday Food November 2004 issue. Today is the Friday I assume you were referring to in your post, Alison. Any luck yet?
    Reply
  • Alison
    18 NOV, 2008
    Our site is having temporary issues. This recipe should be back up by Friday. Please check back then. Sorry for the inconvenience!
    Reply
  • 11Lolly
    18 NOV, 2008
    i couldn't get the recipe no matter how many times I clicked on it! Is something wrong with this web site?
    Reply

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