A T-bone steak would also work in this recipe, but take into account whether the cut is smaller than the standard porterhouse and adjust the grilling time as needed.




  • Place steaks on the heated grill. Brush with olive oil. Season with salt and pepper. For rare steaks, cook 10 to 12 minutes per side.


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Rating: 3 stars
Sounds good. How hot should the grill be? Should I take the steaks out and let them get to room temperature before grilling? I feel this recipe could use a few more details.