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A T-bone steak would also work in this recipe, but take into account whether the cut is smaller than the standard porterhouse and adjust the grilling time as needed.

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  • Pattaboo
    15 JUN, 2014
    Sounds good. How hot should the grill be? Should I take the steaks out and let them get to room temperature before grilling? I feel this recipe could use a few more details.
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