Oven-Roasted Home Fries

Prep Time:
10 mins
Total Time:
1 hrs 10 mins

The crushed rosemary makes this potato side dish shine.


  • 2 pounds red new potatoes, scrubbed and cut into ¾-inch chunks

  • 1 large onion, chopped

  • 1 red or green bell pepper, (ribs and seeds removed), chopped

  • ¾ teaspoon crushed dried rosemary

  • 2 tablespoons olive oil

  • Coarse salt and ground pepper


  1. Preheat oven to 350 degrees. On a large rimmed baking sheet, combine potatoes, onion, bell pepper, rosemary, and oil; season with salt and pepper.

  2. Toss until vegetables are coated with oil; bake until tender, about 1 hour. Transfer to a serving dish.

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