Food & Cooking Recipes Breakfast & Brunch Recipes Oven-Roasted Home Fries 3.2 (90) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 1 hrs 10 mins Servings: 6 The crushed rosemary makes this potato side dish shine. Ingredients 2 pounds red new potatoes, scrubbed and cut into ¾-inch chunks 1 large onion, chopped 1 red or green bell pepper, (ribs and seeds removed), chopped ¾ teaspoon crushed dried rosemary 2 tablespoons olive oil Coarse salt and ground pepper Directions Preheat oven to 350 degrees. On a large rimmed baking sheet, combine potatoes, onion, bell pepper, rosemary, and oil; season with salt and pepper. Toss until vegetables are coated with oil; bake until tender, about 1 hour. Transfer to a serving dish. Rate it Print