Oven-Roasted Home Fries

Name: Oven-Roasted Home Fries
Prep time: 10 min
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 2 pounds red new potatoes, scrubbed and cut into 3/4-inch chunks; 1 large onion, chopped; 1 red or green bell pepper, (ribs and seeds removed), chopped; 3/4 teaspoon crushed dried rosemary; 2 tablespoons olive oil; Coarse salt and ground pepper

The crushed rosemary makes this potato side dish shine.

Source: Everyday Food, May 2006

1 hour 10 mins 10 mins 6

Total Time Prep Servings

Ingredients

2 pounds red new potatoes, scrubbed and cut into 3/4-inch chunks
1 large onion, chopped
1 red or green bell pepper, (ribs and seeds removed), chopped
3/4 teaspoon crushed dried rosemary
2 tablespoons olive oil
Coarse salt and ground pepper

Directions

1. Preheat oven to 350 degrees. On a large rimmed baking sheet, combine potatoes, onion, bell pepper, rosemary, and oil; season with salt and pepper.
2. Toss until vegetables are coated with oil; bake until tender, about 1 hour. Transfer to a serving dish.