Pistachio-Crusted Cod

37 Ratings
  • 5 10
  • 4 11
  • 3 8
  • 2 6
  • 1 1

We served Couscous with Carrot and Cilantro alongside this Mediterranean-style main. Try it!

Everyday Food, December 2008

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Recipe Summary test

prep:
5 mins
total:
20 mins
Servings:
4
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Ingredients

Directions

  • Preheat oven to 425 degrees. Line a rimmed baking sheet with aluminum foil. Place fish on sheet; season with salt and pepper, and set aside.

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  • In a food processor, pulse pistachios, parsley, and garlic until coarsely chopped, 15 seconds. With machine running, add oil in a steady stream; blend until mixture is finely chopped. Season with salt and pepper.

  • Top fish with pistachio mixture. Roast until fish is opaque throughout, 12 to 14 minutes. Serve with lemon wedges.

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Reviews (4)

37 Ratings
  • 5 10
  • 4 11
  • 3 8
  • 2 6
  • 1 1
Martha Stewart Member
04/15/2011
I love the pistachio topping on a piece of white fish. I actually use this on Tilapia and find it delish!
Martha Stewart Member
08/21/2010
Really awesome. I had Rock fish, so I swapped that... and I had only dill in the house, so I swapped that for the parsley. Served with garlic and lemon roasted vegetables. Dee-lish.
Martha Stewart Member
01/15/2009
I really liked this! Great for when guests are over for dinner - you can easily prepare the fish before they arrive and simply pop in the oven when it is time for dinner, and you will have a delicious meal.
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Martha Stewart Member
01/15/2009
I really liked this! Great for when guests are over for dinner - you can easily prepare the fish before they arrive and simply pop in the oven when it is time for dinner, and you will have a delicious meal.
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