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Pistachio-Crusted Cod

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We served Couscous with Carrot and Cilantro alongside this Mediterranean-style main. Try it!

Source: Everyday Food, December 2008
Total Time Prep Servings

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How would you rate this recipe?
37
  • CupcakeLVR
    15 APR, 2011
    I love the pistachio topping on a piece of white fish. I actually use this on Tilapia and find it delish!
    Reply
  • iamamyhall
    21 AUG, 2010
    Really awesome. I had Rock fish, so I swapped that... and I had only dill in the house, so I swapped that for the parsley. Served with garlic and lemon roasted vegetables. Dee-lish.
    Reply
  • awh
    15 JAN, 2009
    I really liked this! Great for when guests are over for dinner - you can easily prepare the fish before they arrive and simply pop in the oven when it is time for dinner, and you will have a delicious meal.
    Reply
  • awh
    15 JAN, 2009
    I really liked this! Great for when guests are over for dinner - you can easily prepare the fish before they arrive and simply pop in the oven when it is time for dinner, and you will have a delicious meal.
    Reply

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