• 43 Ratings

Pack this zesty salad for lunch -- the chickpeas and almonds will keep you full all afternoon.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together oil, vinegar, and mustard; season with salt and pepper. Divide dressing between two small airtight containers. Divide lettuce, roasted peppers, almonds, chickpeas, and bell pepper between two medium airtight containers. Refrigerate, up to overnight. To serve, pour dressing over salad, seal, and shake to combine.

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Reviews

43 Ratings
  • 5 star values: 12
  • 4 star values: 14
  • 3 star values: 13
  • 2 star values: 2
  • 1 star values: 2