Rating: 3.09 stars
47 Ratings
  • 5 star values: 5
  • 4 star values: 10
  • 3 star values: 18
  • 2 star values: 12
  • 1 star values: 2

This nutritious salad recipe was submitted by reader Marc Glomb of San Francisco, California.

Everyday Food, October 2004

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Recipe Summary

prep:
15 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler. Place salmon fillets on a rimmed baking sheet; season generously with salt and pepper. Broil until fish is just cooked through, 8 to 10 minutes. When cool enough to handle, cut into large chunks.

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  • In a large bowl, whisk together vinegar, oil, and honey; season with salt and pepper. Set aside 2 tablespoons dressing.

  • To remaining dressing, add napa and red cabbage, carrots, onion, almonds, and apricots; toss.

  • Divide salad among 4 plates; top with salmon. Drizzle reserved dressing over salmon.

Cook's Notes

You can leave out the almonds and dried apricots, or substitute other types of nuts and dried fruit, such as cashews, peanuts, mango, or pineapple.

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Reviews (2)

47 Ratings
  • 5 star values: 5
  • 4 star values: 10
  • 3 star values: 18
  • 2 star values: 12
  • 1 star values: 2
Rating: 5 stars
05/25/2018
this is super delicious - made exactly as written
Rating: 4 stars
06/11/2013
This is a very good recipe, but the dressing, as written, was very bland. I fixed it up with a few squirts of sriracha and a shake of low-sodium soy sauce. With that, it was much better.