Food & Cooking Recipes Appetizers Sun-Dried Tomato Cream Cheese 3.0 (70) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 5 mins Servings: 8 Yield: Makes 1/2 cup spread Whip up this savory spread, season with salt and pepper, and use on your favorite sandwich or morning bagel. Ingredients 1 bar (8 ounces) reduced-fat cream cheese, room temperature ¼ cup chopped sun-dried tomatoes in oil, plus 1 teaspoon oil from jar Directions Combine all ingredients and stir together. Print