Red Raspberry Sauce

Makes about 3/4 cup

This is delicious spooned over ice cream and fresh fruit, or as an accompaniment to our Berry Vacherin.


  • 1 pint fresh raspberries

  • ¼ cup sugar

  • 2 tablespoons freshly squeezed lemon juice

  • Pinch of salt


  1. Combine raspberries, sugar, lemon juice, and salt in a small, nonreactive saucepan over low heat. Cook until berries release their juice and just start to break down, about 5 minutes. Use a rubber spatula to press berries through a fine sieve; discard solids. Let cool, and refrigerate until ready to use.

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