Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Red Raspberry Sauce 2.9 (17) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Yield: Makes about 3/4 cup This is delicious spooned over ice cream and fresh fruit, or as an accompaniment to our Berry Vacherin. Ingredients 1 pint fresh raspberries ¼ cup sugar 2 tablespoons freshly squeezed lemon juice Pinch of salt Directions Combine raspberries, sugar, lemon juice, and salt in a small, nonreactive saucepan over low heat. Cook until berries release their juice and just start to break down, about 5 minutes. Use a rubber spatula to press berries through a fine sieve; discard solids. Let cool, and refrigerate until ready to use. Print