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This colorful stir-fry of chicken, bell peppers, and onions is easy to make. Serve it on top of a crisp lettuce leaf for a pretty presentation.

Source: Everyday Food, October 2005
Total Time Prep Servings



Cook's Notes

Slice the chicken breast in half horizontally; stack the thin halves, then thinly slice crosswise.

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How would you rate this recipe?
  • runmute
    11 JAN, 2014
    NICE life insurance rate
  • MS10755027
    3 AUG, 2012
    really liked it. fast & easy
  • keneg
    2 OCT, 2011
    Where`s the save prompt for this recipe? In fact , I see very few recipes I can save to my folder. Do you have a limit?
  • claireweaver
    29 AUG, 2011
    This recipe was very east and very flavorful. The only disappointment was that there was no nutritional information included. That would be very helpful. Thanks!
  • sillysara
    15 AUG, 2011
    i've tried several stir-fry dishes and ended up with flavorless meals. but this is absolutely amazing! full of flavor and very healthy. i'll make this again and again.
  • bluexeyesx87x
    30 OCT, 2010
    where is the nutrition information?
  • crushcakes
    28 JUN, 2010
    absolutley amazing!
  • abhlove
    6 MAY, 2010
    Very easy. I used the wrong type of lettuce...romaine so it was very messy. But I really enjoyed it. Husband wants it with rice next time.
  • thestrodeleys1
    6 APR, 2010
    LOVE THIS!!!! We have made it 3 times now... And my 2 year old eats it too!... today I ate the leftovers on brown rice was also great. Might be yummy with cabbage or bean sprouts tossed in at the end.
  • trinidesignz
    16 FEB, 2010
    Very easy

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