Recipes Ingredients Seafood Recipes Shrimp Recipes Lightened Green Goddess Dressing with Grilled Shrimp 3.2 (5) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on March 24, 2020 Print Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 10 mins Servings: 4 This anchovy-spiked dressing—which can be made in 10 minutes—goes well with grilled shrimp. It’s a healthier version of the classic dressing and uses light mayonnaise and yogurt. Ingredients ½ cup packed parsley leaves 1 to 2 anchovy fillets 1 scallion, coarsely chopped ½ small garlic clove ¼ cup light mayonnaise ¼ cup plain low-fat yogurt 1 tablespoon white-wine vinegar Coarse salt and ground pepper 1 pound large shrimp Oil, for grates Directions For the sauce, in a food processor, pulse parsley, anchovies, scallion, and garlic until scallion and parsley are finely chopped. Add mayonnaise, yogurt, and vinegar; pulse until combined. Season with salt and pepper. For the shrimp, heat the grill to medium high; lightly oil grates. Peel and devein shrimp. Thread shrimp horizontally onto five 12-inch-long skewers. Grill, turning skewers over once, until shrimp are opaque throughout, 4 to 6 minutes. Remove from skewers, and if desired, serve over watercress with lemon wedges Print