We hosted a dinner party this weekend to welcome in some out-of-town relatives, and I made this as our entree! I used chicken instead of rabbit, as we have 2 pet rabbits & I didn't think rabbit meat would sit well with the kids. This was DELICIOUS, everybody loved it! I also used beef stock instead of chicken, for a richer flavor. It surprisingly worked well! The olives added a nice tang, and as we're Asian, I didn't make the pasta, I used store-bought. But DELICIOUS, I definitely recommend!