Mango Dipping Sauce

Name: Mango Dipping Sauce
Yield: Makes 1 1/2 Cups
Ingredients: 1 1/2 mangoes, peeled, pitted, and sliced; 1 tablespoon honey; 1 tablespoon rice-wine vinegar; 2 tablespoons fresh lime juice

Rating: 3 stars

35 Ratings
1 Review

This sweet and tart condiment is a perfect dipping sauce for our Chicken Wands.

Gallery

Ingredients

1 1/2 mangoes, peeled, pitted, and sliced
1 tablespoon honey
1 tablespoon rice-wine vinegar
2 tablespoons fresh lime juice

Directions

Step 1

Puree mangoes, honey, vinegar, and lime juice in a food processor or blender until smooth. Sauce can be refrigerated in an airtight container up to 1 day. Serve at room temperature.

Advertisement

Reviews (1)

35 Ratings

5 star values: 6
4 star values: 6
3 star values: 10
2 star values: 8
1 star values: 5

MS12361032

01/14/2014

Question. I have alot left over and put them into a squirt dispencer. Are you saying that the excess sauce should be thrown away with only a two day shelf life in the refrigerator?

Account

More

Mango Dipping Sauce

Ingredients

Directions

Reviews (1)

All Reviews for Mango Dipping Sauce