This sweet and tart condiment is a perfect dipping sauce for our Chicken Wands.

Martha Stewart Kids, Summer, Martha Stewart Kids, Summer 2005, Martha Stewart Kids, Summer 2005

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Recipe Summary

Yield:
Makes 1 1/2 Cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Puree mangoes, honey, vinegar, and lime juice in a food processor or blender until smooth. Sauce can be refrigerated in an airtight container up to 1 day. Serve at room temperature.

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Reviews (1)

35 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 10
  • 2 star values: 8
  • 1 star values: 5
Rating: Unrated
01/14/2014
Question. I have alot left over and put them into a squirt dispencer. Are you saying that the excess sauce should be thrown away with only a two day shelf life in the refrigerator?
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