Rating: 4 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
  • 4 Ratings

These crispy, healthful tortilla strips make a nice textural complement to John Baricella's chicken chili.

Martha Stewart Living, January 2004, Martha Stewart Living, November 2002, Martha Stewart Living Special Issues, 2003, Martha Stewart Living Television, Episode 10095

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Yield:
Makes about 40
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees. Spread tortilla strips in a single layer on a baking sheet. Bake until crisp and just beginning to turn golden, 5 to 10 minutes. Remove from oven, and let stand until cool. Store in an airtight container at room temperature for up to 2 days.

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Cook's Notes

Store the strips in an airtight container at room temperature for up to two days.

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Reviews

4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0