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Chicken Chili

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Serve this spicy chili with traditional accompaniments, such as diced red onion and avocado, sour cream, grated Monterey Jack cheese, and fresh cilantro. You can use store-bought tortilla chips instead of making your own. This recipe was shared with us by John Baricelli, the manager of the test kitchen at the television studio.

Source: Martha Stewart Living, November 2002
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  • MS10778616
    24 OCT, 2013
    Excellent recipe! The combination of different chiles are perfectly balanced. I make this chili two or three times a year. I've made it for family and friends who all rave its praises. Don't forget to serve it with the toppings. Thanks John.
    Reply
  • jmomma79
    4 FEB, 2011
    My family LUVS this recipe! I got it from Martha's Tv show years....... ago. And, made it many, many times since then! It's a new Family Favorite! I will be making it this weekend for the Super Bowl!!! It was my husbands special request! it's perfect for the cold winter days. =)
    Reply
  • jmomma79
    4 FEB, 2011
    My family LUVS this recipe! I got it from Martha's Tv show years....... ago. And, made it many, many times since then! It's a new Family Favorite! I will be making it this weekend for the Super Bowl!!! It was my husbands special request! it's perfect for the cold winter days. =)
    Reply

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