Rating: 2.73 stars
33 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 10
  • 2 star values: 9
  • 1 star values: 6
  • 33 Ratings

This delicious -- and simple to make -- Cuban sandwich is sure to become a family favorite.

The Martha Stewart Show, December Fall 2007, The Martha Stewart Show, Episode 3060

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Read the full recipe after the video.

Recipe Summary test

Yield:
Makes 2 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a resealable plastic bag, combine garlic, lime and orange juices, cumin, salt, and pepper. Add pork and marinate, refrigerated, for up to 4 hours.

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  • Preheat oven to 350 degrees. Wipe off any excess marinade from pork. Heat oil in a large ovenproof skillet over medium-high heat. Add pork and cook on all sides until lightly brown, about 5 minutes. Transfer skillet to oven and cook 12 minutes more. Transfer pork to a cutting board and let rest for 5 to 10 minutes before slicing into 1/8-inch slices.

  • Brush insides of each roll with 1 tablespoon butter. Layer 1 ounce of Swiss cheese on one of the cut sides of each roll. Top each with 6 ounces pork tenderloin, 2 ounces ham, 2 ounces pickle slices, and remaining ounce of cheese. Top with remaining halves of rolls. Brush top and bottom of rolls with remaining 2 tablespoons butter. Heat a panini press to medium high and grill sandwiches until heated through and the cheese is melted, about 5 minutes. Slice on the diagonal and serve immediately.

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Reviews

33 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 10
  • 2 star values: 9
  • 1 star values: 6